Learn About:

  • Safety and Sanitation
  • Measurements
  • FCCLA Club
  • Basic Skills
  • Organization
  • Food Costs
  • Ordering
  • Receiving
  • Management
  • Techniques
Real food. real techniques.

real learning.

Classes

Junior Year

Credit :3

Grade:11

Fee: $?

Periods: 3


About:

During the junior year, students rotate through eleven job stations in the lab, including both the kitchen and the Tri-Star Cafe. The student-run restaurant is located in the K Hallway. Students learn the basics of working in a restaurant: customer service, basic food preparation and presentation, recipes from scratch.


Senior Year

Credit :3

Grade:12

Fee: $?

Periods: 3


Prerequisite:

Junior Year Culinary Arts

About:

In the second year, students study menu planning, catering, and marketing & management techniques. They continue to train and hone their skills in the kitchen. They work as a team with their classmates creating the style, ambiance, and organization of the restaurant for the year, daily specials, soups, and desserts.


The Tri-Star Cafe

About:

The learning lab for the Culinary Arts program is located in the K Hallway at Hoover High School. The food is made from scratch, prepared by the students in the program, and served in the student-run restaurant . . .


“The Tri-Star is an authentic restaurant environment with excellent training and food preparation.”

Gretchen Leckie-Ewing - Teacher


“The Tri Star Restaurant is the
best-kept secret in Northeast Ohio!”

Mary Splittorf - Teacher


“Great food . . . great service . . .it’s like my own little vacation during the school day.”

Kim Nidy - Teacher

"Real success is finding your lifework in the work that you love."

-David McCullough

Get more information!

Mr. Phil Ogilvie

Instructor
330-497-5620 x397

Mr. Robert White

Associate Principal
330-497-5620

Hoover High School - 330.497.5672 - 525 7th Street North Canton, Ohio 44720